A coffee shop-style instant cappuccino you can create in moments. Made with simple ingredients like fresh milk from British farmers. It is milky and smooth with a velvety froth. Savour each moment with 8 sachets of coffee shop-style cappuccino. 1. Empty the contents of the sachet into your favourite mug. 2. Pour in 200ml of hot (85 C - not boiling) water and stir thoroughly. 3. Perfection takes time. Wait 20 secs and stir again. 4. For a creamier texture, gently tap your mug on the table. Now enjoy!